Key Lime Pie
(adapted from the Pioneer Woman)
Crust
1 package Graham Crackers
1/3 cup Brown Sugar
1/3 cup Butter, Melted
_____
Filling
1 Tablespoon Lime Zest
1/2 cup Lime Juice
2 Egg Yolks
1 can (14 Oz) Sweetened Condensed Milk
2/3 cup Sour Cream
Preparation Instructions (All from the Pioneer Woman)
Preheat oven to 350 degrees
For the crust:
Crush crackers in a food processor or Ziploc bag. Pour them into a bowl and stir in sugar and melted butter. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
For the filling:
Mix lime zest, lime juice, and egg yolks in a mixing bowl. Add in condensed milk and mix on high until smooth and thick. *(And then add the sour cream!) Pour mixture into crust and bake for 15 minutes.
Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible.
Serve with sweetened whipped cream and more grated lime zest.
For the crust:
Crush crackers in a food processor or Ziploc bag. Pour them into a bowl and stir in sugar and melted butter. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
For the filling:
Mix lime zest, lime juice, and egg yolks in a mixing bowl. Add in condensed milk and mix on high until smooth and thick. *(And then add the sour cream!) Pour mixture into crust and bake for 15 minutes.
Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible.
Serve with sweetened whipped cream and more grated lime zest.
Can we talk about what line zest is?
ReplyDeleteYou grate the skin otherwise known as peel of the lime :) Easy Peasy, just don't eat it plain like Devin did this one time. Sick!
ReplyDeleteI don't even wanna admit how long I laughed at this.
DeleteOne time I watched Devin eat a beehive.... It. Was. Epic. And a little concerning.
ReplyDeleteWhat?!?!?!?
DeleteHahaha how do I not remember this?
Delete