Crockpot Corn Chowder

Turns out Katy actually pinned this recipe on pinterest but I liked it and decided to make it. Do we wish that maybe I would come up with my own ideas? Sorry about that.

Crockpot Corn Chowder

6-8 potatoes peeled & diced (I only had 4 potatoes with no time to peel them. don't judge)

1 can cream corn 

1 can whole kernel corn (or normal corn as I like to call it)

2 cups chicken broth (Did I have this lying around my house? Sure didn't so I used water)

8 ounces diced ham 

1 cup diced onions

1/4 cup butter

2 cups half & half 

1. Put potatoes, both cans of corn, onion, chicken broth and ham in the crockpot on low for 7-8 hours. Yeah I definitely put it on high for 3-4 hours. 

2. Mash the mixture to your desired consistency. Add half and half and butter. 

3. Cook on high for additional 30 minutes.

I'm no professional photographer and even if I was the light in this apartment sucks and by light I mean lack of light. It's dark in here. Also don't even worry about how I took the lid of the crockpot at least 83 times while it was cooking. I know you aren't supposed to do that but it's a free country and I do what I want. :)

Another note is that I don't really like ham. However  I liked it in this soup probably because it was cut into tiny pieces. I also will not eat tomatoes unless they are thinly sliced or cut up into tiny pieces.  I'm totally normal. I'm just wondering what other things I might eat if they are cut up into tiny pieces. Should I maybe shut up now? Moral of the story is this was good stuff.