Crockpot Corn Chowder
6-8 potatoes peeled & diced (I only had 4 potatoes with no time to peel them. don't judge)
1 can cream corn
1 can whole kernel corn (or normal corn as I like to call it)
2 cups chicken broth (Did I have this lying around my house? Sure didn't so I used water)
8 ounces diced ham
1 cup diced onions
1/4 cup butter
2 cups half & half
1. Put potatoes, both cans of corn, onion, chicken broth and ham in the crockpot on low for 7-8 hours. Yeah I definitely put it on high for 3-4 hours.
2. Mash the mixture to your desired consistency. Add half and half and butter.
I'm no professional photographer and even if I was the light in this apartment sucks and by light I mean lack of light. It's dark in here. Also don't even worry about how I took the lid of the crockpot at least 83 times while it was cooking. I know you aren't supposed to do that but it's a free country and I do what I want. :)Another note is that I don't really like ham. However I liked it in this soup probably because it was cut into tiny pieces. I also will not eat tomatoes unless they are thinly sliced or cut up into tiny pieces. I'm totally normal. I'm just wondering what other things I might eat if they are cut up into tiny pieces. Should I maybe shut up now? Moral of the story is this was good stuff.
God Bless America! And this looks super delish!
ReplyDeleteFirst of all, I didn't even know I pinned this. Second of all, I too must have my tomatoes sliced thin. I'm just barely getting to the point where I can stand tomatoes so I like em thin. I also don't really like ham. Who knew we were twinners??? Last if all, I'm glad you tried this and t was good so now I know I can put it on my menu!
ReplyDeleteI didn't know that we were twins either! I like it.
DeleteCan we be twins for forever?
ReplyDelete