Tuesday, August 13, 2013

Cabbage salad

Melani made one of my favorite salads last night (which I am currently eating for breakfast) so I thought I'd share the recipe. Before you turn up your nose at the cabbage part, you really should try it. If I see this salad at a potluck, I load up with it! It really is deeeee-wishous!

(Sorry about the poor quality of the picture) 

Ramen Noodle and Cabbage Salad
1/2 head cabbage, cut up 
2-3 green onions, sliced
1/2 cup slivered almonds, toasted
Chicken (optional) *
1 package chicken ramen noodles, crushed
Dressing:
3 tablespoons vinegar
1/2 cup oil
1/2 teaspoon pepper
1/2 tsp salt 
1 tablespoon sugar
The chicken flavor packet

Chop cabbage and add the rest of the salad ingredients. In a bowl combine all dressing ingredients and mix for a couple of minutes to spread all the flavors around evenly. Pour over the top of the salad and fold together. Enjoy! (It's better when it's been refrigerated a while) 
* I've never had it with chicken, but I bet it's good!

2 comments:

  1. My name is Leesa McLemore and I love this salad.

    ReplyDelete
  2. Just made this for lunch and it was delightful. I added carrots because I have about one billion of them in my fridge. Thank you for this recipe!

    ReplyDelete