Chicken Cordon Bleu Casserole

I think we should all be impressed and extremely surprised I have cooked at all let alone twice in three days. So this first recipe is the harder then the second but if I did it then we all know its on the easy scale of cooking.

Prep time 15 minutes  Cook time 30 min 

Ingredients first: 2 C cooked rice, 6-8 slices of ham chopped, 3 C cooked chicken, 2 cans cream of chicken soup, 6 slices Swiss cheese, 10 saltines (or ritz), 1/4 tsp garlic salt, 1/2 C milk, 1/2 C sour cream, 1/2 tsp paprika, 1/2 tsp parsley.

 Now for some directions:  spray 9x13 pan with cooking spray. Put rice in the bottom of the pan. Then layer chicken, ham, and cheese. Crush the saltines and add spices together in a separate bowl. In another bowl combine soup, milk, and sour cream. Spread cream mix on the cheese then top with cracker/herb mix. Bake for 30 minutes 

I hope I did this blog thing right on my first try and I hope you all enjoy