Why is everything with pineapple automatically Hawiian?

Hey Ladies, I was inspired by the pizza. So here is a delish recipe that is oh so easy! Long live the blog!

Pineapple Pork (crockpot style)

Ingredients

• 1 boneless pork loin roast (3 to 4 pounds)

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 3 tablespoons canola oil

• 2 cups unsweetened pineapple juice

• 1 can (8 ounces) unsweetened crushed pineapple, undrained

• 1/2 cup packed brown sugar

• 1/2 cup sliced celery

• 1/2 cup cider vinegar

• 1/2 cup reduced-sodium soy sauce

• 1/4 cup cornstarch

• 1/3 cup cold water

  Directions Cut pork roast in half. Sprinkle with salt and pepper. In a large skillet, brown roast in oil on all sides; drain. Place in a 5-qt. slow cooker. In a large bowl, combine the pineapple juice, pineapple, brown sugar, celery, vinegar and soy sauce. Pour over the roast. Cover and cook on low for 4-6 hours or until meat is tender. Remove roast and keep warm. Strain cooking juices; transfer to a large saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 8 servings.  If you are wondering "wow this thing is jacked up!" I did copy and paste. And I'm challenged/lazy and don't want to fix the format. Anyways I made this deliciousness the other night and put it over sticky rice. Pretty darn good.