So I start out with a big bowl of popcorn...voila!
You will need Karo Syrup, Brown Sugar, Vanilla, Butter, Salt, & Baking Soda
I start out by melting a cube of butter, then I add the brown sugar, salt, vanilla, and karo syrup.
Once the mixture mooshes together it should be a dark brown (like syrup).
Remove from heat, then add the baking soda. It looks a little like baby poo color, but it's cool. At this point some people bake their carmel corn for a more shiny brittle effect. I like my stuff gooey so I usually forego this step.
Then I take really attractive photos of myself eating it for social media so everyone can know how great my life is compared to theirs.
Ingredients
1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 tsp vanilla
1 teaspoon baking soda
8 cups popped popcorn
1 teaspoon baking soda
8 cups popped popcorn
Directions
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in vanilla and baking soda. Stir well. Pour over the pop corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in vanilla and baking soda. Stir well. Pour over the pop corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
I need one of those air poppers.
ReplyDeleteI need a popper from the 80's too!
ReplyDelete