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Leesa try not to be disgusted by the crappy quality of this photo. |
Homemade Margherita Pizza
Makes 2 pizzas
Crust (I used my Mama's recipe)
2 C. Luke Warm water
2 packets yeast
2 T. sugar
Add together and then let bubble
1/4 C. oil
2 tsp salt
5 C. flour
1 jar of tomato basil pasta sauce (I was too lazy to find the pizza sauce also I definitely didn't use the whole jar)
5 roma tomatoes
Dried basil seasoning
Fresh basil leaves
8 oz of fresh mozzarella cheese (you'll need more if you want to make two pizzas)
Before church I sliced the tomatoes and seasoned them with the dried basil seasoning, salt and pepper and left them in the fridge. I did this because I wanted them to dry a little so they didn't make the pizza soggy. I don't know if they would make the pizza soggy anyway but it's better to be safe than sorry I told myself! I spread the sauce on the dough and sprinkled more dried basil seasoning for the heck of it. I layered the tomatoes, fresh basil leaves, and sliced the fresh mozzarella on top. Bake at 375 for 15 minutes or until done.
It was pretty easy but let me know if you make this and make it better!
I never would never have even thought about drying out the tomatoes. Ain't nobody like soggy pizza. Also, I'm craving this hardcore right now.
ReplyDeleteI was just looking at our beautiful blog and I saw this and I wanted it. Now. Don't even worry that I've already commented on this bad boy.
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