Monday, July 28, 2014

Egg Rolls


 Egg Rolls 



Here's what I did:
I chopped three small chicken breasts and marinated them with soy sauce, sprinkled some ginger and a tablespoon of garlic for 30 minutes.
I browned the chicken in some olive oil then added 1/2 package of mushrooms and 1/2 package of shredded carrots to the pan. I let them cook for 3-5 minutes. I then added 1/2 package of coleslaw mix and a few green onions and let them cook for another few minutes.I added a little more soy sauce then  put the mixture on about 15  egg roll wrappers, wrapped those babies up like an envelope and cooked them at 400 degrees for 10 minutes.I bet there's plenty of better recipes out there but this is just what I came up with :) I served it with a salad and then ate 3 brownies afterwards. Win.

1 comment:

  1. These look so yummy! And you're totally winning with all those veggies you're eating! :) Also, I want to eat three brownies with you.

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